This dip is super easy to make and only takes about 5 minutes to make. Not even 5 minutes! Feel free to use store bought hummus or make your own. I always use Black Swan hummus because its vegan, clean and sooo yum!
1 tbsp hummus
2 tbsp water
1 tbsp nutritional yeast|
1/8 tsp black salt
Combine the hummus with water to make more like a dressing. Add nutritional yeast and black salt. The high sulfur content in the black salt is what resembles the taste of egg yolks. I'm serious! I have already made so many meat-eaters taste the black salt without knowing what it will taste like. Everyone is amazed that it tastes like eggs!
You can use this dip for many different meals. Easy examples could be toast with avocado, or lately I have been loving it as a dip for potatoes. The same delicious taste as dipping in eggs but instead of the high fat content, this dip has vitamin B12, protein and fiber. Such a win!
Let me know what you think about the dip in the comments below. How else are you going to use this dip?