SUGAR FREE MUFFINS
1 tablespoon peanut butter
1 tablespoon flax
1 cup oatmeal
1 cup blueberries
1 cup trail mix
1 tablespoon Greek yogurt
1 teaspoon coconut oil
Preheat the oven to 180 degrees Celsius. If your coconut oil is as hard as mine, take a teaspoon of coconut oil with a tablespoon of peanut butter, melt them together in the microwave for 3 seconds.
Meanwhile, mash up one large banana in a large bowl.
Blend together the banana, peanut butter and coconut oil together. Combined batter with 1 tablespoon of Greek yogurt and 1 egg. Add chia seeds, frozen blueberries and trail mix. Add 1 cup of oatmeal to wet mixture, stir well!
Place an even amount of mixture into an oil baking pan. (I couldn’t believe I made the correct amount to fit in the pan!) Bake in oven for about 15-20 minutes.
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