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Recipes

Truffle Sprouts

5/28/2020

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I haven't had this side since I lived in Vancouver! I'm not sure why, but truffle oil was sooo popular in Vancouver about 5 years ago. Everyone was serving up truffle fries (ps - yummmm) and it was probably the most popular side on the menu. Truffle brussel sprouts was a side at one restaurant I served at and I became obsessed with this dish! If you know someone who doesn't like brussel sprouts, I'd like to see what they think after this!
Ingredients
  • 2 cups of brussel sprouts, sliced 
  • 1 teaspoon butter
  • 1 teaspoon truffle oil
  • 1/4 cup parmesan cheese
  • Sea salt to taste

Method
Slice brussel sprouts to better allow for brown and crisping. Melt 1 teaspoon of butter on high heat and add sprouts to pan to fry up on high. Cook for around 10 minutes, adding 1 teaspoon of truffle oil towards the end. Remove from heat and serve with parmesan cheese and salt to taste!.

*Ps - if you have an airfryer - this would be epic and I am jealous of you!
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Photos used under Creative Commons from EasyHealthySmoothie, woodleywonderworks, wuestenigel, Alex Holyoake
  • Home
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    • Leanne Gerich
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