Truffle Sprouts

I haven't had this side since I lived in Vancouver! I'm not sure why, but truffle oil was sooo popular in Vancouver about 5 years ago. Everyone was serving up truffle fries (ps - yummmm) and it was probably the most popular side on the menu. Truffle brussel sprouts was a side at one restaurant I served at and I became obsessed with this dish! If you know someone who doesn't like brussel sprouts, I'd like to see what they think after this!

Ingredients

• 2 cups of brussel sprouts, sliced 
• 1 teaspoon butter
• 1 teaspoon truffle oil
• 1/4 cup parmesan cheese
• Sea salt to taste

Method
Slice brussel sprouts to better allow for brown and crisping. Melt 1 teaspoon of butter on high heat and add sprouts to pan to fry up on high. Cook for around 10 minutes, adding 1 teaspoon of truffle oil towards the end. Remove from heat and serve with parmesan cheese and salt to taste!.

*Ps - if you have an airfryer - this would be epic and I am jealous of you!